High-fibre, Gluten-free, Bajra is a powerhouse of energy. Regular consumption of whole grains like Bajra helps in preventing chronic conditions like diabetes, and heart disease.
High-fibre, and Gluten-free, Bajra is a powerhouse of energy.
Regular consumption of whole grains like Bajra helps in preventing chronic conditions like diabetes and heart disease.
Bhakri (popular Maharashtrian staple) and Rotla (Gujrati staple and a must have winter delicacy) are predominantly made out of Gluten free Bajra flour. Include it in your everyday meals to adapt to a gluten free diet.
Ditch your maida pizza base by replacing it with thin crust crispy bajra roti base and savour your pizza with toppings of your choice to fulfil your cravings even when on a diet.
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