Polenta is really a dish, not just an ingredient, from northern Italy. It refers to a porridge or mush now made from coarsely ground cornmeal since corn was cultivated in Europe in the 16th century, but was also in the past made with farro, chestnuts, millet, spelt or chickpeas. Polenta is usually made from yellow corn.
Polenta is really a dish, not just an ingredient, from northern Italy. It refers to a porridge or mush now made from coarsely ground cornmeal since corn was cultivated in Europe in the 16th century, but was also in the past made with farro, chestnuts, millet, spelt or chickpeas. Polenta is usually made from yellow corn.
Tired of the same old suji ka halwa? Serve some piping hot cornmeal halwa using our polenta and there is no going back to regular suji again.
Nutri Tokri is introducing Polenta to the wider Indian market and wants to add a new staple in Indian kitchens.
Nutri Tokri's Polenta is availble on Amazon and in stores near you.
