Found in almost every Indian kitchen, Corn flour is used as a thickening agent to give texture and add character to different cuisines from snacks to desserts.Ever heard of Makke-di-roti aur Sarson-da-saag? The Makke-di-roti is made of Corn flour.
Found in almost every Indian kitchen, Corn flour is used as a thickening agent to give texture and add character to different cuisines from snacks to desserts.
Corn flour is not to be confused with cornstarch-the thickening agent. Corn Starch often mistaken as corn flour, has poor nutritive value, whereas our whole corn flour retains the entire nutrition while being processed, is loaded with fibre and is thus a preferred winter dish in most parts of the country.
Ever heard of Makke-di-roti aur Sarson-da-saag? The Makke-di-roti is made of Corn flour.
Our corn flour can be used to make your favourite nachos, tacos, chips, crackers and tortillas too.
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